Recipe: Cumberland Falls 2

Recipe NameBJCP CategoryKit Ref.
Cumberland Falls 217 STRONG BRITISH ALEMyKit003409


QuantityUnit Product
9000gMaris Otter
70gBlack Malt
1000gTorrified Wheat
60gChallenger Pellets
75gEast Kent Goldings Pellets

Other Information

Notesmash in @ 65 for 1 hour, ramp temp to 72 for 15 mins sparge at 75 for 1 hour, boil for 60 mins with Challenger, 5 mins with EKG.
after boil half this, then add Duke of Cumberland (bitter) to half,
Qty. Ingredients5
Weight Malt g10070
Weight Hops g135
Total Weight Kg10.205
Brew Length (L)45.00
Bitterness EBU29
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)32.10
Vol. Start Boil (L)51.00
Vol. End Boil (L)45.00
Date Last Updated10/04/17
Recipe Author:Peter Stanaway

01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962