Recipe: 5am Saint - brewdog

Recipe NameBJCP CategoryKit Ref.
5am Saint - brewdog19 AMBER AND BROWN AMERICAN BEERMyKit000341

Ingredients

QuantityUnit Product
2560gCrisp Pale Ale Malt
630gMunich Malt
880gCaramalt
380gCrystal Malt
130gDark Crystal Malt
25gSimcoe Pellets
25gAhtanum Pellets
40gAmarillo Pellets
52gCascade Pellets
50gCentennial Pellets
15gCitra Pellets

Other Information

NotesSwapped out Nelson Sauvin for Citra
Qty. Ingredients11
Weight Malt g4580
Weight Hops g207
Total Weight Kg4.787
OG1012
FG1050
Colour EBC60
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated29/02/16
Recipe Author:shaunparker

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962