Recipe: DHs This is lager

Recipe NameBJCP CategoryKit Ref.
DHs This is lager02 INTERNATIONAL LAGERMyKit003422

Ingredients

QuantityUnit Product
3900gWeyermann Premiere Pilsner Malt
13gCOLUMBUS PELLETS
20gHALLERTAUER (MITTLEFRUH) PELLETS
15gSAAZ Pellets

Other Information

NotesRecipe tweaked from DIY Dog:
Small extra malt added to account for lower efficiency in BIAB method
Extra hops for greater IBU and flavor lost to BIAB method

13g Columbus 60m
20g Hersbrucker 60m
15g Saaz 5m

Safale German Lager S-23
Qty. Ingredients4
Weight Malt g3900
Weight Hops g48
Total Weight Kg3.948
OG1043
FG1007
Bitterness EBU37
Colour EBC3
Efficiency (%)70
Boil Time (min)70
Fermentation Temp. (C)12.0
Mash Temp (C)63.0
Vol. Start Boil (L)27.00
Vol. End Boil (L)20.00
Date Last Updated11/04/17
Recipe Author:dangeroushamster

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962