Recipe: DHs Sierra Nevada

Recipe NameBJCP CategoryKit Ref.
DHs Sierra Nevada09 STRONG EUROPEAN BEERMyKit003424

Ingredients

QuantityUnit Product
4700gMaris Otter
400gCrystal Malt
2100gCascade
18gMAGNUM PELLETS
15gPerle Pellets

Other Information

Notes18g Magnum 60m
15g Perle 30m
30g Cascade 10m
60g Cascade 0m
60g Cascade 4 days

Step mash
64c 60 min
73c 10 min

Safale 05
Qty. Ingredients5
Weight Malt g5100
Weight Hops g233
Total Weight Kg5.333
OG1053
FG1010
Bitterness EBU38
Colour EBC10
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)64.0
Vol. Start Boil (L)27.00
Vol. End Boil (L)20.00
Date Last Updated11/04/17
Recipe Author:dangeroushamster

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962