Recipe: DHs Jack Hammer

Recipe NameBJCP CategoryKit Ref.
DHs Jack Hammer19 AMBER AND BROWN AMERICAN BEERMyKit003425

Ingredients

QuantityUnit Product
6000gMaris Otter
120gSimcoe Pellets
120gAmarillo Pellets
100gCentennial Pellets
120gCitra Pellets
100gCOLUMBUS PELLETS

Other Information

Notes35 Centennial 60m
50 Columbus 60m
19 Centennial 30m
19 Columbus 30m
50 Centennial 10m
25 Columbus 10m
100 Amerillo Dry
100 Citra Dry
100 Simcoe Dry

Safale-05

20g extra of dry hop to steep & add to finished beer
Qty. Ingredients6
Weight Malt g6000
Weight Hops g560
Total Weight Kg6.560
OG1063
FG1011
Bitterness EBU231
Colour EBC7
Efficiency (%)70
Boil Time (min)60
Mash Temp (C)64.0
Vol. Start Boil (L)27.00
Vol. End Boil (L)21.00
Date Last Updated11/04/17
Recipe Author:dangeroushamster

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962