Recipe: 6am Devil

Recipe NameBJCP CategoryKit Ref.
6am Devil18 PALE AMERICAN ALEMyKit000343

Ingredients

QuantityUnit Product
2560gCrisp Pale Ale Malt
630gMunich Malt
880gCaramalt
510gCrystal Malt
25gSimcoe Pellets
25gAhtanum Pellets
48gAmarillo Pellets
60gCascade Pellets
50gCentennial Pellets

Other Information

Qty. Ingredients9
Weight Malt g4580
Weight Hops g208
Total Weight Kg4.788
Brew Length (L)20.00
OG1051
FG1013
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Mash Liquor (L)40.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)20.00
Date Last Updated01/03/16
Recipe Author:Karlito

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962