Recipe: American Barleywine

Recipe NameBJCP CategoryKit Ref.
American Barleywine22 STRONG AMERICAN ALE

Ingredients

QuantityUnit Product
300gMalted Flaked Oats
9000gMaris Otter
200gAmber Malt-Crisp
500gPale Crystal Malt
100gAmarillo Pellets
100gChinook Pellets
50gWarrior Pellets

Other Information

NotesWLP001 or WY1056. Lots of it
ABV 9.8-10.2%
Qty. Ingredients7
Weight Malt g10000
Weight Hops g250
Total Weight Kg10.250
OG1094
FG1018
Bitterness EBU100
Colour EBC27
Efficiency (%)60
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)28.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated11/04/17
Recipe Author:KLETTS

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962