Recipe: Alice Porter 9 litre

Recipe NameBJCP CategoryKit Ref.
Alice Porter 9 litre20 AMERICAN PORTER AND STOUTMyKit003434

Ingredients

QuantityUnit Product
124gMalted Flaked Oats
1052gMaris Otter
152gCrystal Malt
352gWeyermann Munich Malt I
100gWeyermann Cara Aroma malt
176gWeyermann Carafa Special Type 1
124gTorrified Wheat

Other Information

Qty. Ingredients7
Weight Malt g2080
Total Weight Kg2.080
Brew Length (L)9.00
Bitterness EBU53
Colour EBC63
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Date Last Updated12/04/17
Recipe Author:Tom Handysides

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962