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Recipe: All Others Pale

Recipe NameBJCP CategoryKit Ref.
All Others Pale18 PALE AMERICAN ALEMyKit003457


QuantityUnit Product
7220gCrisp Pale Ale Malt
1810gMunich Malt
2460gWeyermann Carapils®
1080gWeyermann Caraamber
100gSimcoe Pellets
38gAmarillo Pellets
37gCentennial Pellets
25gHallertau Blank Pellets
38gWarrior Pellets

Other Information

Qty. Ingredients10
Weight Malt g12570
Weight Hops g313
Total Weight Kg12.883
Brew Length (L)50.00
Bitterness EBU46
Colour EBC16
Efficiency (%)72
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)69.00
Vol. Start Boil (L)56.00
Vol. End Boil (L)52.00
Date Last Updated14/04/17
Recipe Author:JamesB


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