Recipe: All Others Pale

Recipe NameBJCP CategoryKit Ref.
All Others Pale18 PALE AMERICAN ALEMyKit003457

Ingredients

QuantityUnit Product
7220gCrisp Pale Ale Malt
1810gMunich Malt
2460gWeyermann Carapils®
1080gWeyermann Caraamber
100gSimcoe Pellets
38gAmarillo Pellets
37gCentennial Pellets
25gHallertau Blank Pellets
38gWarrior Pellets

Other Information

Qty. Ingredients10
Weight Malt g12570
Weight Hops g313
Total Weight Kg12.883
Brew Length (L)50.00
OG1053
FG1011
Bitterness EBU46
Colour EBC16
Efficiency (%)72
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)69.00
Vol. Start Boil (L)56.00
Vol. End Boil (L)52.00
Date Last Updated14/04/17
Recipe Author:JamesB

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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