Recipe: David Heath's Belgian Strong Ale

Recipe NameBJCP CategoryKit Ref.
David Heath's Belgian Strong Ale26 TRAPPIST ALEMyKit003471

Ingredients

QuantityUnit Product
1340gDingemans Pilsen Malt
2710gDingemans Pale Ale Malt
100gDingemans Aromatic Malt
150gDingemans Biscuit Malt
80gDingemans Special B
300gWeyermann Cara Munich type 1
60gWeyermann® Carafa Special type 2
23gNORTHERN BREWER Pellets
18gSAAZ Pellets

Other Information

Notes680g dark Candi sugar late addition

Mash Steps 62C 30mins, 67C 30mins, 70C 20,mins, mash out 75C 10mins
Qty. Ingredients9
Weight Malt g4740
Weight Hops g41
Total Weight Kg4.781
Brew Length (L)15.00
OG1092
FG1004
Bitterness EBU26
Colour EBC84
Efficiency (%)75
Boil Time (min)60
Vol. Start Boil (L)17.52
Date Last Updated16/04/17
Recipe Author:JonSalt

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