Recipe: Coffee Imperial Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Imperial Stout20 AMERICAN PORTER AND STOUTMyKit003519

Ingredients

QuantityUnit Product
7500gLager Malt
630gDark Crystal Malt
310gChocolate Malt
310gRoasted Barley
1100gFirst Gold
1100gGALENA
26gChinook Pellets

Other Information

Qty. Ingredients7
Weight Malt g8750
Weight Hops g226
Total Weight Kg8.976
Date Last Updated23/04/17
Recipe Author:00by

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