Recipe: A beer for all saisons

Recipe NameBJCP CategoryKit Ref.
A beer for all saisons24 BELGIAN ALEMyKit003539

Ingredients

QuantityUnit Product
274gCrystal Wheat Malt
5900gWeyermann Premiere Pilsner Malt
275gWeyermann Vienna Malt
136gWeyermann Munich Malt II
227gWeyermann Cara Munich type 1
34gEast Kent Goldings Pellets
17gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

NotesWLP 565

Ekg 60 min

Golding 5 min
Qty. Ingredients7
Weight Malt g6812
Weight Hops g51
Total Weight Kg6.863
Brew Length (L)23.00
OG1065
FG1012
Bitterness EBU26
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Date Last Updated25/04/17
Recipe Author:Happy hoppyson

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962