Recipe: Ardiffery Punk IPA (DIY DOG)

Recipe NameBJCP CategoryKit Ref.
Ardiffery Punk IPA (DIY DOG)21 IPAMyKit000354

Ingredients

QuantityUnit Product
4380gCrisp Pale Ale Malt
250gCaramalt
1100gCHINOOK
50gSimcoe Pellets
75gAhtanum Pellets
10gAmarillo Pellets
38gCascade Pellets
15gChinook Pellets

Other Information

NotesPlus 33g Nelson Sauvin Pellets
Wyeast 1056 - American Ale
or US05
Qty. Ingredients8
Weight Malt g4630
Weight Hops g288
Total Weight Kg4.918
Brew Length (L)20.00
OG1053
FG1011
Colour EBC15
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)21.00
Date Last Updated04/03/16
Recipe Author:MikeyHop

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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