Recipe: Adnams Barley Wine Clone

Recipe NameBJCP CategoryKit Ref.
Adnams Barley Wine Clone17 STRONG BRITISH ALEMyKit003544

Ingredients

QuantityUnit Product
6589gMaris Otter
159gBrown Malt
397gCrystal Malt
67gBlack Malt
1100gFuggle

Other Information

NotesSparge temp 77C, at start of boil 79 grms fuggle hops, 0 mins 21 grms fuggle hops - Safale S-04 yeast
Qty. Ingredients5
Weight Malt g7212
Weight Hops g100
Total Weight Kg7.312
Brew Length (L)23.00
OG1072
FG1019
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)67.0
Date Last Updated25/04/17
Recipe Author:JFAH

01793 486 565

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Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962