Recipe: Ardiffery Hoppy Xmas (DIY DOG)

Recipe NameBJCP CategoryKit Ref.
Ardiffery Hoppy Xmas (DIY DOG)21 IPAMyKit000355

Ingredients

QuantityUnit Product
5650gCrisp Pale Ale Malt
250gCaramalt
60gDark Crystal Malt
150gSimcoe Pellets

Other Information

Notesplus 100g simcoe leaf hops
Wyeast 1056 - American Ale
or US05
Qty. Ingredients4
Weight Malt g5960
Weight Hops g150
Total Weight Kg6.110
Brew Length (L)20.00
OG1067
FG1012
Colour EBC30
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)21.00
Date Last Updated04/03/16
Recipe Author:MikeyHop

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