Recipe: "Gloria" Beaumont

Recipe NameBJCP CategoryKit Ref.
"Gloria" Beaumont12 PALE COMMONWEALTH BEERMyKit003557

Ingredients

QuantityUnit Product
4400gLager Malt
70gMunich Malt
100gCrystal Malt
250gFlaked Maize
8gHALLERTAUER (MITTLEFRUH) PELLETS
22gNORTHERN BREWER Pellets

Other Information

Notes550g rice in grist

Northern Brewer 22g - at start

Herbruscker late hops 15 minutes before
flame out

Bottle condition several weeks @4°C ish
Qty. Ingredients6
Weight Malt g4820
Weight Hops g30
Total Weight Kg4.850
OG1054
FG1013
Bitterness EBU21
Colour EBC12
Boil Time (min)90
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. End Boil (L)23.00
Date Last Updated25/04/17
Recipe Author:Happy hoppyson

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962