Recipe: Ardiffery Jackhammer (DIY DOG)

Recipe NameBJCP CategoryKit Ref.
Ardiffery Jackhammer (DIY DOG)21 IPAMyKit000356

Ingredients

QuantityUnit Product
5810gCrisp Pale Ale Malt
1100gCENTENNIAL
1100gColumbus
100gSimcoe Pellets
100gAmarillo Pellets
100gCitra Pellets

Other Information

Notesreduce columbus to 74g
reduce centennial to 94g
Mash for 75min
Wyeast 1272 - American Ale
or US05
Qty. Ingredients6
Weight Malt g5810
Weight Hops g500
Total Weight Kg6.310
Brew Length (L)20.00
OG1065
FG1010
Colour EBC15
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)21.00
Date Last Updated04/03/16
Recipe Author:MikeyHop

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962