call: 01793 486565 or email: hello@themaltmiller.co.uk

Recipe: Ardifffery Belgian Dubbel

Recipe NameBJCP CategoryKit Ref.
Ardifffery Belgian Dubbel24 BELGIAN ALEMyKit000357

Ingredients

QuantityUnit Product
5300gDingemans Pilsen Malt
400gDingemans Special B
300gWeyermann Cara Munich type 1
1100gTettnang
35gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Notesonly need 35g Tettnang hops
Safbrew WB06 yeast
Qty. Ingredients5
Weight Malt g6000
Weight Hops g135
Total Weight Kg6.135
Date Last Updated04/03/16
Recipe Author:MikeyHop

NEWSLETTER

Subscribe to our newsletter to be the first to hear about new products, special offers and seasonal discounts.