Recipe: 5pm Stout

Recipe NameBJCP CategoryKit Ref.
5pm Stout16 DARK BRITISH BEERMyKit003601

Ingredients

QuantityUnit Product
3000gMaris Otter
750gMunich Malt
1000gCaramalt
250gChocolate Malt
250gRoasted Barley
18gAmarillo Pellets
3gCascade Pellets
18gNelson Sauvin Pellets

Other Information

Qty. Ingredients8
Weight Malt g5250
Weight Hops g39
Total Weight Kg5.289
Brew Length (L)23.00
OG1049
FG1011
Bitterness EBU20
Colour EBC28
Efficiency (%)72
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)14.20
Vol. Start Boil (L)26.70
Vol. End Boil (L)23.70
Date Last Updated28/04/17
Recipe Author:Mac

01793 486 565

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