Recipe: Greg Hughes Christmas Ale

Recipe NameBJCP CategoryKit Ref.
Greg Hughes Christmas Ale17 STRONG BRITISH ALEMyKit003643

Ingredients

QuantityUnit Product
4900gMaris Otter
330gPale Crystal Malt
560gDingemans Biscuit Malt
390gWeyermann Cara Munich type 1
110gWeyermann Carafa Special Type 1
110gTorrified Wheat
25gChallenger Pellets
50gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

Qty. Ingredients8
Weight Malt g6400
Weight Hops g75
Total Weight Kg6.475
Brew Length (L)23.00
OG1064
FG1015
Bitterness EBU27
Colour EBC33
Efficiency (%)66
Boil Time (min)70
Fermentation Temp. (C)22.0
Mash Temp (C)69.0
Vol. Mash Liquor (L)36.32
Vol. Start Boil (L)28.90
Vol. End Boil (L)25.00
Date Last Updated02/05/17
Recipe Author:SCardus

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