Recipe: Course mai 2017

Recipe NameBJCP CategoryKit Ref.
Course mai 201734 SPECIALTY BEERMyKit003644

Ingredients

QuantityUnit Product
1500gPale Wheat Malt
2000gMaris Otter
1500gPale Crystal Malt
10000gDingemans Pilsen Malt
1100gGALENA
20gAmarillo Pellets
20gHallertau Blank Pellets
20gMosaic Pellets
20gNelson Sauvin Pellets
30gTARGET PELLETS
50gWarrior Pellets

Other Information

Qty. Ingredients11
Weight Malt g15000
Weight Hops g260
Total Weight Kg15.260
Date Last Updated02/05/17
Recipe Author:cedric1028

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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