Recipe: Anglo-American Brown Ale

Recipe NameBJCP CategoryKit Ref.
Anglo-American Brown Ale19 AMBER AND BROWN AMERICAN BEERMyKit003683

Ingredients

QuantityUnit Product
2600gCrisp Pale Ale Malt
330gMunich Malt
130gBrown Malt
130gCrystal Malt
90gDark Crystal Malt
200gDingemans Biscuit Malt
100gCascade Pellets
100gCentennial Pellets
30gCitra Pellets

Other Information

Qty. Ingredients9
Weight Malt g3480
Weight Hops g230
Total Weight Kg3.710
Brew Length (L)10.00
OG1065
FG1016
Bitterness EBU40
Colour EBC30
Efficiency (%)62
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)11.00
Vol. Start Boil (L)12.20
Vol. End Boil (L)10.00
Date Last Updated05/05/17
Recipe Author:Dave

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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