Recipe: 1/2 extra

Recipe NameBJCP CategoryKit Ref.
1/2 extra21 IPAMyKit003707

Ingredients

QuantityUnit Product
2250gMaris Otter
250gMunich Malt
50gSimcoe Pellets
50gAmarillo Pellets
50gCentennial Pellets
25gCOLUMBUS PELLETS

Other Information

Notes200g sugar and 100g rolled oats in mash
Qty. Ingredients6
Weight Malt g2500
Weight Hops g175
Total Weight Kg2.675
Brew Length (L)10.00
OG1060
FG1009
Bitterness EBU61
Colour EBC10
Efficiency (%)65
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Date Last Updated08/05/17
Recipe Author:s.losh2

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962