Recipe: Ciggy99uk - American Wheat V2.0

Recipe NameBJCP CategoryKit Ref.
Ciggy99uk - American Wheat V2.018 PALE AMERICAN ALEMyKit003709

Ingredients

QuantityUnit Product
2250gPale Wheat Malt
2250gMaris Otter
500gMunich Malt
30gAmarillo Pellets
50gLemon Drop Pellets

Other Information

NotesMash Water (L) 17.00
Sparge Water (L) 15.00
Mash Temp = 67 for 60 min
Boil = 60 min
Hops = 10g @ 60 20g @ 15 of Amarillo
Dry Hops = 50g of Lemon Drop
Safale US-05 Yeast
Ferment @ 20
Qty. Ingredients5
Weight Malt g5000
Weight Hops g80
Total Weight Kg5.080
Brew Length (L)23.00
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)67.0
Date Last Updated08/05/17
Recipe Author:Ciggy99uk

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962