Recipe: Citrus IPA

Recipe NameBJCP CategoryKit Ref.
Citrus IPA21 IPAMyKit003726

Ingredients

QuantityUnit Product
120gMalted Flaked Oats
2703gCrisp Pale Ale Malt
300gCrystal Malt
95gTorrified Wheat
15gAmarillo Pellets
15gCentennial Pellets
8gChinook Pellets
15gCitra Pellets
28gMosaic Pellets

Other Information

Qty. Ingredients9
Weight Malt g3218
Weight Hops g81
Total Weight Kg3.299
Brew Length (L)10.00
OG1065
FG1009
Bitterness EBU35
Colour EBC10
Efficiency (%)65
Boil Time (min)75
Fermentation Temp. (C)19.0
Mash Temp (C)64.5
Vol. Mash Liquor (L)13.72
Vol. Start Boil (L)12.17
Vol. End Boil (L)11.67
Date Last Updated10/05/17
Recipe Author:loveandpolisci

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hello@themaltmiller.co.uk

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