Recipe: 5oclock
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| 5oclock | 21 IPA |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 2600 | g |  | Maris Otter |
| 650 | g |  | Munich Malt |
| 880 | g |  | Caramalt |
| 380 | g |  | Crystal Malt |
| 130 | g |  | Dark Crystal Malt |
| 1 | 100g |  | Cascade |
| 25 | g |  | Simcoe Pellets |
| 25 | g | | Ahtanum Pellets |
| 28 | g | | Amarillo Pellets |
| 50 | g | | Centennial Pellets |
| 28 | g | | Nelson Sauvin Pellets |
Other Information
| Qty. Ingredients | 11 |
| Weight Malt g | 4640 |
| Weight Hops g | 256 |
| Total Weight Kg | 4.896 |
| Date Last Updated | 11/05/17 |
| Recipe Author: | s2brewer |
