Recipe: Ardiffery M Pedigree (Wheeler)

Recipe NameBJCP CategoryKit Ref.
Ardiffery M Pedigree (Wheeler)21 IPAMyKit000383

Ingredients

QuantityUnit Product
4000gCrisp Pale Ale Malt
57gBlack Malt
60gEast Kent Goldings Pellets
21gFuggles Pellets

Other Information

Notesincludes 10g goldings for dry hopping
safbrew 33 yeast
Qty. Ingredients4
Weight Malt g4057
Weight Hops g81
Total Weight Kg4.138
Brew Length (L)23.00
OG1043
FG1007
Bitterness EBU35
Colour EBC30
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Start Boil (L)28.00
Vol. End Boil (L)24.00
Date Last Updated04/03/16
Recipe Author:MikeyHop

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