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Recipe: #BG Lervig Aktiebryggerie Rye IPA

Recipe NameBJCP CategoryKit Ref.
#BG Lervig Aktiebryggerie Rye IPA21 IPAMyKit003835


QuantityUnit Product
200gMalted Flaked Oats
1300gPale Rye Malt
130gPale Crystal Malt
130gDark Crystal Malt
5000gWeyermann® Bohemian Pilsner Malt
60gSimcoe Pellets
60gCentennial Pellets
30gChinook Pellets
60gCitra Pellets

Other Information

Notes65g Galena @60min
30g Centennial @30min
30g Chinook @15min
30g Citra @10min
30g Simcoe @flameout
30g each Simcoe, Citra, Cent dry hop

American Ale Yeast
Qty. Ingredients10
Weight Malt g6760
Weight Hops g310
Total Weight Kg7.070
Brew Length (L)20.00
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)17.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated19/05/17
Recipe Author:Beer Goggles


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