Recipe: Hefeweizen

Recipe NameBJCP CategoryKit Ref.
Hefeweizen10 GERMAN WHEAT BEERMyKit003874

Ingredients

QuantityUnit Product
2200gMuntons Pilsner Malt
2200gPale Wheat Malt

Other Information

NotesJames Morton "Brew" Recipe
Qty. Ingredients2
Weight Malt g4400
Total Weight Kg4.400
Brew Length (L)20.00
OG1049
FG1012
Bitterness EBU12
Colour EBC6
Efficiency (%)70
Boil Time (min)75
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Date Last Updated23/05/17
Recipe Author:Johna

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