Recipe: Ambree Fleur de Sureau

Recipe NameBJCP CategoryKit Ref.
Ambree Fleur de Sureau29 FRUIT BEERMyKit003884

Ingredients

QuantityUnit Product
2000gPale Wheat Malt
400gMunich Malt
250gCrystal Malt
2000gDingemans Pilsen Malt
500gWeyermann Carared
40gEast Kent Goldings Pellets
15gTARGET PELLETS

Other Information

Qty. Ingredients7
Weight Malt g5150
Weight Hops g55
Total Weight Kg5.205
Brew Length (L)21.00
OG1055
FG1013
Bitterness EBU23
Colour EBC20
Efficiency (%)75
Boil Time (min)45
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)19.00
Date Last Updated24/05/17
Recipe Author:Boptissa

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