Recipe: 1.0 Elvis Juice

Recipe NameBJCP CategoryKit Ref.
1.0 Elvis Juice29 FRUIT BEERMyKit003943

Ingredients

QuantityUnit Product
5gMaris Otter
2gCrystal Malt
95gSimcoe Pellets
95gAmarillo Pellets
75gCitra Pellets
6gMAGNUM PELLETS
25gMosaic Pellets

Other Information

NotesMagnum- 60 min
30g Simcoe- 30 min
30g Amarillo - 30 min
25g Mosaic - 0 min
25g Citra - 0 min
12.5 g Amarillo - 0 min
12.5g Simcoe- 0 min
Dry hop rest of hops and add 5 oz grapefruit peel and 2 oz orange peel


Qty. Ingredients7
Weight Malt g7
Weight Hops g296
Total Weight Kg0.303
OG1066
FG1017
Bitterness EBU63
Colour EBC18
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Start Boil (L)24.60
Vol. End Boil (L)23.60
Date Last Updated30/05/17
Recipe Author:Elvis juice

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