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Recipe: 1.0 Elvis Juice

Recipe NameBJCP CategoryKit Ref.
1.0 Elvis Juice29 FRUIT BEERMyKit003943


QuantityUnit Product
5gMaris Otter
2gCrystal Malt
95gSimcoe Pellets
95gAmarillo Pellets
75gCitra Pellets
25gMosaic Pellets

Other Information

NotesMagnum- 60 min
30g Simcoe- 30 min
30g Amarillo - 30 min
25g Mosaic - 0 min
25g Citra - 0 min
12.5 g Amarillo - 0 min
12.5g Simcoe- 0 min
Dry hop rest of hops and add 5 oz grapefruit peel and 2 oz orange peel

Qty. Ingredients7
Weight Malt g7
Weight Hops g296
Total Weight Kg0.303
Bitterness EBU63
Colour EBC18
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Start Boil (L)24.60
Vol. End Boil (L)23.60
Date Last Updated30/05/17
Recipe Author:Elvis juice


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