Recipe: De Garre V1

Recipe NameBJCP CategoryKit Ref.
De Garre V125 STRONG BELGIAN ALEMyKit003961

Ingredients

QuantityUnit Product
250gMunich Malt
5480gDingemans Pilsen Malt
550gDingemans Wheat Malt
1100gBobek (Styrian Goldings)
15gSAAZ Pellets

Other Information

NotesNot my recipe, not tried it yet either.
61°c 30 mins
66.6°c 30 mins
76.6°c 10 mins mash out
Also needs 1.1kg of Candi sugar and 250g of Dextrose in the boil.
46g Bobek 60 mins
15g Bobek 30 mins
15g Saaz 10 mins
Yeast WLP530
Qty. Ingredients5
Weight Malt g6280
Weight Hops g115
Total Weight Kg6.395
Brew Length (L)23.00
OG1080
FG1010
Bitterness EBU29
Colour EBC9
Efficiency (%)74
Boil Time (min)60
Date Last Updated31/05/17
Recipe Author:darren8858

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962