Recipe: An Oiche na Leannlusanna

Recipe NameBJCP CategoryKit Ref.
An Oiche na Leannlusanna21 IPAMyKit003978

Ingredients

QuantityUnit Product
4000gMaris Otter
250gWeyermann Carapils®
160gWeyermann Carafa Special Type 3
105gSimcoe Pellets
95gChinook Pellets
95gCOLUMBUS PELLETS

Other Information

Notes+225g Midnight Wheat
+US05
Qty. Ingredients6
Weight Malt g4410
Weight Hops g295
Total Weight Kg4.705
Brew Length (L)18.00
OG1066
FG1011
Bitterness EBU161
Colour EBC78
Efficiency (%)68
Boil Time (min)60
Fermentation Temp. (C)17.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)25.00
Vol. Start Boil (L)18.50
Vol. End Boil (L)15.00
Date Last Updated13/06/17
Recipe Author:Thirsty Bucks

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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