Recipe: Dales Pale Ale

Recipe NameBJCP CategoryKit Ref.
Dales Pale Ale18 PALE AMERICAN ALEMyKit004003

Ingredients

QuantityUnit Product
4680gMuntons Pale Malt - PROPINO
470gMunich Malt
120gDark Crystal Malt
300gWeyermann Carahell Malt
14gCascade Pellets
45gCentennial Pellets

Other Information

NotesNote extra hop additions:
14g Columbus pellets at 60m
17g Columbus pellets at 10m
Qty. Ingredients6
Weight Malt g5570
Weight Hops g59
Total Weight Kg5.629
Vol. End Boil (L)23.00
Date Last Updated06/06/17
Recipe Author:rsstler

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962