Recipe: Coffee Stout clone (10L AG)

Recipe NameBJCP CategoryKit Ref.
Coffee Stout clone (10L AG)20 AMERICAN PORTER AND STOUTMyKit004007

Ingredients

QuantityUnit Product
2000gMuntons Pale Malt - PROPINO
100gPale Crystal Malt
80gChocolate Malt
100gRoasted Barley
100gWeyermann Cara Munich type 1
100gWeyermann Carafa Special Type 1
22gCascade Pellets
11gMAGNUM PELLETS

Other Information

Notes0.15Kg rolled oats
10g coffee grounds at whirlpool
Qty. Ingredients8
Weight Malt g2480
Weight Hops g33
Total Weight Kg2.513
Date Last Updated06/06/17
Recipe Author:rsstler

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