Recipe: Cream Ale

Recipe NameBJCP CategoryKit Ref.
Cream Ale04 PALE MALTY EUROPEAN LAGERMyKit004046

Ingredients

QuantityUnit Product
260gMalted Flaked Oats
1200gCrisp Pale Ale Malt
200gVienna Malt
200gMunich Malt
1200gWeyermann Premiere Pilsner Malt
260gWeyermann Carapils®
680gFlaked Maize
55gAmarillo Pellets
30gChallenger Pellets
20gCOLUMBUS PELLETS

Other Information

Qty. Ingredients10
Weight Malt g4000
Weight Hops g105
Total Weight Kg4.105
Date Last Updated09/06/17
Recipe Author:Bash

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