Recipe: Anchor Porter (10 US Gallons)

Recipe NameBJCP CategoryKit Ref.
Anchor Porter (10 US Gallons)20 AMERICAN PORTER AND STOUTMyKit004145

Ingredients

QuantityUnit Product
10200gMuntons Pale Malt - PROPINO
700gExtra Dark Crystal Malt
750gChocolate Malt
60gRoasted Barley
240gDingemans Biscuit Malt
340gWeyermann Premiere Pilsner Malt
46gCascade Pellets
46gNORTHERN BREWER Pellets

Other Information

NotesFerment with Wyeast 1056
Qty. Ingredients8
Weight Malt g12290
Weight Hops g92
Total Weight Kg12.382
Date Last Updated19/06/17
Recipe Author:James McKenzie

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