Recipe: Amber Ale

Recipe NameBJCP CategoryKit Ref.
Amber Ale19 AMBER AND BROWN AMERICAN BEERMyKit004165

Ingredients

QuantityUnit Product
100gMalted Flaked Oats
909gCrisp Pale Ale Malt
680gCrystal Malt
226gWeyermann Munich Malt II
75gTorrified Wheat
16gCOLUMBUS PELLETS
14gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients7
Weight Malt g1990
Weight Hops g30
Total Weight Kg2.020
Brew Length (L)8.00
OG1051
FG1011
Bitterness EBU35
Colour EBC25
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.5
Vol. Mash Liquor (L)14.24
Vol. Start Boil (L)12.34
Vol. End Boil (L)9.33
Date Last Updated20/06/17
Recipe Author:loveandpolisci

01793 486 565

hello@themaltmiller.co.uk

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