Recipe: (28) - Motueka Summer Ale

Recipe NameBJCP CategoryKit Ref.
(28) - Motueka Summer Ale11 BRITISHMyKit004170

Ingredients

QuantityUnit Product
2000gMaris Otter
170gCrystal Malt
50gTorrified Wheat
20gChallenger Pellets
25gMotueka Pellets

Other Information

Qty. Ingredients5
Weight Malt g2220
Weight Hops g45
Total Weight Kg2.265
Brew Length (L)11.00
OG1044
FG1012
Bitterness EBU35
Colour EBC17
Efficiency (%)69
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)15.00
Vol. Start Boil (L)14.00
Vol. End Boil (L)12.50
Date Last Updated26/06/17
Recipe Author:Ben034

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