call: 01793 486565 or email:

Recipe: (28) - Motueka Summer Ale

Recipe NameBJCP CategoryKit Ref.
(28) - Motueka Summer Ale11 BRITISHMyKit004170


QuantityUnit Product
2000gMaris Otter
170gCrystal Malt
50gTorrified Wheat
20gChallenger Pellets
25gMotueka Pellets

Other Information

Qty. Ingredients5
Weight Malt g2220
Weight Hops g45
Total Weight Kg2.265
Brew Length (L)11.00
Bitterness EBU35
Colour EBC17
Efficiency (%)69
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)15.00
Vol. Start Boil (L)14.00
Vol. End Boil (L)12.50
Date Last Updated26/06/17
Recipe Author:Ben034


Subscribe to our newsletter to be the first to hear about new products, special offers and seasonal discounts.