Recipe: David Heath's Honey Beer

Recipe NameBJCP CategoryKit Ref.
David Heath's Honey Beer11 BRITISHMyKit004196


QuantityUnit Product
2200gMaris Otter
2000gVienna Malt
320gDingemans Biscuit Malt
200gWeyermann Carared
32gBoadicea Pellets

Other Information

NotesI have doubled the quantities from original recipe.

Boil Time: 60min
Mash steps:-

Mash in @ 68 deg c/ 154.4 deg f for 60mins
Mash out @ 75 deg c / 167 deg f for 10 mins
Qty. Ingredients5
Weight Malt g4720
Weight Hops g32
Total Weight Kg4.752
Brew Length (L)25.00
Date Last Updated23/06/17
Recipe Author:OxfordRich

01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962