Recipe: 3 Floyds Dreadnaught

Recipe NameBJCP CategoryKit Ref.
3 Floyds Dreadnaught 21 IPAMyKit004200

Ingredients

QuantityUnit Product
7210gCrisp Clear Choice Ale Malt
560gWeyermann Melanoidin Malt
19gSimcoe Pellets
135gCascade Pellets
50gCentennial Pellets

Other Information

NotesDesigned 4 the grainfather
Mash at 65 for 60min
hopshot (bitter to 26IBU) 60min
19g Simcoe 60
23g centennial 45
23g centennial 30
50g cascade 15
60g cascade dryhop for 7days
Irish moss at 15min
London ESB/English ale yeast
Qty. Ingredients5
Weight Malt g7770
Weight Hops g204
Total Weight Kg7.974
Brew Length (L)22.00
OG1082
FG1021
Bitterness EBU100
Colour EBC34
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.50
Date Last Updated27/06/17
Recipe Author:Brewface

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