Recipe: (30) - Magnum / Nelson Sauvin APA

Recipe NameBJCP CategoryKit Ref.
(30) - Magnum / Nelson Sauvin APA18 PALE AMERICAN ALEMyKit004245

Ingredients

QuantityUnit Product
2300gMaris Otter
150gPale Crystal Malt
100gWeyermann Carapils®
15gMAGNUM PELLETS
60gNelson Sauvin Pellets

Other Information

Qty. Ingredients5
Weight Malt g2550
Weight Hops g75
Total Weight Kg2.625
Brew Length (L)15.00
OG1050
FG1010
Bitterness EBU36
Colour EBC15
Efficiency (%)69
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)15.00
Vol. Start Boil (L)14.50
Vol. End Boil (L)12.50
Date Last Updated28/06/17
Recipe Author:Ben034

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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