Recipe: Cream ale

Recipe NameBJCP CategoryKit Ref.
Cream ale18 PALE AMERICAN ALEMyKit004292

Ingredients

QuantityUnit Product
3600gMaris Otter
900gFlaked Maize
23gAmarillo Pellets
23gCitra Pellets

Other Information

Qty. Ingredients4
Weight Malt g4500
Weight Hops g46
Total Weight Kg4.546
Date Last Updated03/07/17
Recipe Author:Stuey_r

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