Recipe: Antwerp Afternoon

Recipe NameBJCP CategoryKit Ref.
Antwerp Afternoon24 BELGIAN ALEMyKit004303

Ingredients

QuantityUnit Product
5001gDingemans Pilsen Malt
110gDingemans Biscuit Malt
330gWeyermann Cara Munich type 1
57gEast Kent Goldings Pellets

Other Information

Qty. Ingredients4
Weight Malt g5441
Weight Hops g57
Total Weight Kg5.498
Date Last Updated03/07/17
Recipe Author:Steveinthepark

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962