Recipe: Columbus Brown (I)

Recipe NameBJCP CategoryKit Ref.
Columbus Brown (I)19 AMBER AND BROWN AMERICAN BEERMyKit004330

Ingredients

QuantityUnit Product
6000gMaris Otter
230gVienna Malt
700gPale Crystal Malt
230gChocolate Malt
100gCOLUMBUS PELLETS

Other Information

NotesStepped down ABV from original and adapted to my system.

Crush for BIAB.

36 IBUs @ 60 mins
9 IBUs @ 5 mins
30g @ 0 mins
25g - 5-day dry hop
Qty. Ingredients5
Weight Malt g7160
Weight Hops g100
Total Weight Kg7.260
Brew Length (L)22.00
OG1054
FG1012
Bitterness EBU45
Colour EBC45
Efficiency (%)53
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)37.00
Vol. Start Boil (L)34.67
Vol. End Boil (L)26.67
Date Last Updated05/07/17
Recipe Author:KJW

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