Recipe: Dead Pony Clone

Recipe NameBJCP CategoryKit Ref.
Dead Pony Clone21 IPAMyKit000434

Ingredients

QuantityUnit Product
2790gMaris Otter
630gCaramalt
190gCrystal Malt
60gSimcoe Pellets
85gCitra Pellets
65gMosaic Pellets

Other Information

Qty. Ingredients6
Weight Malt g3610
Weight Hops g210
Total Weight Kg3.820
Brew Length (L)20.00
OG1040
FG1012
Bitterness EBU35
Colour EBC25
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Mash Liquor (L)25.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated15/03/16
Recipe Author:BPP

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