Recipe: A.P.A.

Recipe NameBJCP CategoryKit Ref.
A.P.A.18 PALE AMERICAN ALEMyKit004366

Ingredients

QuantityUnit Product
5500gMaris Otter
250gDingemans Wheat Malt
150gWeyermann Carapils®
40gAmarillo Pellets
80gCitra Pellets
16gMAGNUM PELLETS
90gVic Secret Pellets

Other Information

Qty. Ingredients7
Weight Malt g5900
Weight Hops g226
Total Weight Kg6.126
Brew Length (L)30.00
OG1056
FG1014
Bitterness EBU45
Colour EBC11
Efficiency (%)75
Boil Time (min)60
Mash Temp (C)66.0
Vol. Start Boil (L)35.00
Vol. End Boil (L)30.00
Date Last Updated10/07/17
Recipe Author:BBH

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962