Recipe: Coniston Bluebird Clone

Recipe NameBJCP CategoryKit Ref.
Coniston Bluebird Clone11 BRITISHMyKit004372

Ingredients

QuantityUnit Product
3400gMaris Otter
200gCrystal Malt
15gRoasted Barley
115gTorrified Wheat
47gChallenger Pellets
7gEast Kent Goldings Pellets

Other Information

Qty. Ingredients6
Weight Malt g3730
Weight Hops g54
Total Weight Kg3.784
Brew Length (L)20.00
OG1044
FG1012
Bitterness EBU28
Colour EBC17
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)13.60
Vol. Start Boil (L)28.00
Vol. End Boil (L)20.00
Date Last Updated11/07/17
Recipe Author:LiquidL

01793 486 565

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