Recipe: Cream Stout

Recipe NameBJCP CategoryKit Ref.
Cream Stout34 SPECIALTY BEERMyKit000441

Ingredients

QuantityUnit Product
250gMalted Flaked Oats
1500gMaris Otter
150gPale Crystal Malt
200gPale Chocolate Malt
200gBlack Malt
100gDingemans Biscuit Malt
1100gNugget

Other Information

Notes250g Lactose
Qty. Ingredients7
Weight Malt g2400
Weight Hops g100
Total Weight Kg2.500
Date Last Updated17/03/16
Recipe Author:Hoppy Bat Brewing

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962