Recipe: Chur!

Recipe NameBJCP CategoryKit Ref.
Chur!18 PALE AMERICAN ALEMyKit004412

Ingredients

QuantityUnit Product
500gPale Wheat Malt
5000gCrisp Pale Ale Malt
500gWeyermann Munich Malt II
300gWeyermann Carahell Malt
125gCascade Pellets
10gMAGNUM PELLETS
25gMotueka Pellets
50gNelson Sauvin Pellets
40gRAKAU PELLETS

Other Information

Qty. Ingredients9
Weight Malt g6300
Weight Hops g250
Total Weight Kg6.550
Date Last Updated14/07/17
Recipe Author:Mark

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962